![]() ![]() Most of the time is used to roast and peel the poblano peppers. This poblano cream sauce can be used for veggies dishes such as cauliflower and potatoes, or tossed with grains such as rice or farro. Hatch chiles have a big range of spiciness, but are typically spicier than their sister Anaheim pepper. Anaheim peppers are slightly less spicy than poblanos. If you can't find poblanos (or pasilla chile peppers), you can substitute Anaheim or Hatch chile peppers. □ What's a good substitute for poblano peppers? This happened to me in Santa Fe for a dinner I was making that night for a party, and had to add a LOT of cheese to balance the heat. In my experience, if you're at a Farmers market where they roast them on site, they're not very deeply roasted and will be pretty spicy. In some parts of the world, including the United States, they are sometimes referred to as pasilla peppers. ![]() The longer they're roasted, the milder they become. But there are lots of recipes that call for them to be chopped and sautéed. They're typically roasted or grilled whole and peeled. When eaten raw, they're spicy, IMO, even though I've read reports that call them mild. If you're unfamiliar with them, they're a large dark green pepper, oblong, and heart-shaped. They can be tossed with pasta, grains, legumes or vegetables during the week for easy healthy lunches and dinners. Other sauces I like to have hanging around my refrigerator are a Gribiche Sauce, Smoky Spicy Roasted Tomato Sauce and an Avocado Cream Sauce (for tacos!). If you need dinner ready pronto, one of the best strategies is to have a sauce like this on hand already made. Mexican Green Spaghetti (Espagueti Verde).□ What's a good substitute for poblano peppers?. ![]()
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